White sugar, also called granulated sugar or table sugar, is produced by refining sugar cane or sugar beets. A food processor juices the sugar cane or beets first, then boils the cane juice to evaporate the water.

Brown sugar is made from crystalline sucrose and molasses, which is responsible for its distinctive colour and flavour. It's produced in major sugar-producing countries, including in the Caribbean, Brazil, Australia, Europe, South Africa and parts of the US.

Caster sugar is granulated sugar that is fine in texture, between granulated and powdered sugar in coarseness. As the crystals are so fine, they dissolve much faster than granulated white sugar, making caster sugar ideal for baking cookies, cakes, cupcakes,