Source: Fresh farm eggs are sourced directly from local farms where hens are allowed to roam freely outdoors, forage for natural foods, and engage in natural behaviors.Size: Fresh farm eggs are available in various sizes, including small, medium, large, extra-large, and jumbo. The size may vary depending on the breed of the hens and their age.Color: The color of the eggshell can vary depending on the breed of the hen. Common colors include white, brown, cream, and even blue or green in some rare breeds. The color of the shell does not affect the nutritional value or taste of the egg.

Composition: Unsalted cow butter is made from fresh cow's milk, specifically the cream portion of the milk. It contains milk fat, water, and a small amount of milk solids.Texture: Unsalted cow butter has a smooth and creamy texture at room temperature. It becomes firm when chilled and softens when warmed.Color: The color of unsalted cow butter is typically pale yellow to pale cream, depending on factors such as the cow's diet and the processing method.

Type: Mozzarella cheese is a semi-soft cheese traditionally made from cow's milk, although variations made from buffalo milk (known as buffalo mozzarella) are also popular.Texture: Mozzarella cheese has a smooth, elastic texture when fresh. It is known for its stretchiness when melted, making it ideal for dishes like pizza, lasagna, and sandwiches.Flavor: Mozzarella cheese has a mild, slightly tangy flavor that pairs well with a wide range of ingredients. It is not overly sharp or pungent, making it appealing to a broad audience, including children.