Chicken feet are small, clawed appendages that come from the lower part of the chicken's legs. They are often yellowish or whitish in color, with scales or rough texture on the skin.Edible Parts: The edible parts of chicken feet include the skin, tendons, cartilage, and some small amounts of meat attached to the bones

Chicken breast is known for its lean meat, which means it has a lower fat content compared to other cuts of chicken, such as drumsticks or thighs. It is a good source of lean protein, making it popular among health-conscious individuals.

Chicken drumsticks require longer cooking times compared to boneless cuts due to the bone and dark meat. They should be cooked until the internal temperature reaches a safe level of at least 165°F (74°C) to ensure they are fully cooked and safe to eat.