Frozen pork feet are used in various cuisines around the world, including Asian, Caribbean, Southern, and Latin American cuisines. They are commonly used in dishes such as pork feet soup, braised pork feet, pig trotter stew, and as an ingredient in stocks and broths to enhance flavor and texture.

Pork leg is commonly used to make roasted pork leg dishes, such as roast ham or glazed ham, which are popular choices for festive meals and holiday gatherings. It can also be used to make stews, soups, pulled pork, sandwiches, and more.

Pork ears are used in various cuisines and dishes, including Asian, Latin American, and Southern cuisines. They are commonly used in recipes such as crispy pork ear snacks, braised pork ears, pickled pig's ears, and as an ingredient in soups and stews.